Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news
Why the V&A’s FOOD: Bigger Than the Plate is this summer’s must-see.
07th May 2019
Opening in April, take a look inside this major exhibition of a 1960s style icon and her lasting influence.
20th March 2019
Throughout November and December, Red Carnation Hotels is proud to support UK homeless charity StreetSmart.
27th November 2018
A winter wedding presents the perfect opportunity to get creative with your choice of wedding flowers.
17th October 2017
John Boyd MBE is one of Britain’s most loved and longest serving milliners. With a career that spans over seven decades, Boyd began his millinery training after the Second World War and has since become one of the industry’s most celebrated hat-makers. He chats to us about highlights from his incredible career and his most unusual request: a hat for The Egerton House Hotel’s Milly the dog.
16th August 2017
Red Carnation’s Creative Manager, Philippa des Moulins, shares her top tips for capturing the perfect holiday snap.
15th August 2017
13th October 2016
Barman Esley Gunaratne tells us the secrets behind the best cocktails at the Egerton House Hotel Bar.
12th July 2016
Angela Roach tells us about the setting up and incredible success of the Hotel Nanny.
25th May 2016