Red Carnation Hotels

Jonathan Raggett has worked in hotels since leaving Westminster College with a Higher National Diploma in Hotel Management. Jonathan joined RCH in 1998 as GM of The Rubens Hotel. In 2000 he was promoted to Managing Director, overseeing the rapid expansion to the thirteen international properties RCH now operate.

"We are a family run small collection of five and four star hotels who fight the big chains for business. We will never have the same Sales and Marketing spend as these players, so it is my belief that we need to make an even better job of taking care of our guests."

jraggett@rchmail.com    T: 0207 514 5633

Internationally acclaimed hotelier Terry Holmes, winner of the 2006 Caterer Tourism Award, joined Red Carnation Hotels in February 2006, bringing with him his incredible passion for the hospitality industry. To discover more about Terry and to download his pod casts click here.

tholmes@rchmail.com     T: 0207 958 6923

I joined The Egerton House Hotel in 2002. My role is to make sure the Hotel’s dedicated and personable friendly staff deliver the highest standards of service and exceed your expectations. We proud ourselves by satisfying each and every guest who walk through our welcoming doors. It will be my pleasure to welcome you to our wonderful little gem. I am delighted to introduce to some of the members of our team.

Click here to listen Sandra's Pod-cast about the Egerton Hotel

sanido@rchmail.com    T: 0207 591 7650

After graduating in Istanbul, I moved to London, where I studied Hotel Management, before taking my first position at The Ritz Hotel, as a Management Trainee. I have since held positions at Crowne Plaza London St James, 51 Buckingham Gate Hotel & Suites, Gloucester Park Apartments, Jumeirah Lowndes Hotel and in October I joined the Egerton.

My responsibility here at the lovely Egerton House along with the team is to ensure that all our guests receive the very best attention, the service that second to none and an enjoyable stay that is truly memorable. 

                                     mdeniz@rchmail.com    T: 0207 589 2412

I became a member of the Red Carnation Hotel Collection in 2001. My responsibility is to ensure that each and every one of our guests' needs are met in the most sufficient and articulated manner - whether finding the most suitable choice of restaurant or bar, recommending the hottest new shows, planning a personalized tour or just having a listening ear in those times when one is required.

jconradie@rchmail.com    T: 0207 589 2412

I started in the Egerton in 2005 as a receptionist.  I soon realised I loved being part of the team at such a welcoming and relaxing Hotel. I am now the Assistant Front Office Manager and it shall be my pleasure to ensure that your first and ensuing visits shall be memorable. 'No request too large, no detail too small' is our mission statement and I, along with my team, shall be delighted to assist with any request you may have.

sstork@rchmail.com    T: 0207 589 2412

I recently joined The Egerton House Hotel after a longstanding career in hospitality. It is my role to make sure you receive the finest of our excellent home cooking, varying from a superb traditional English Breakfast, nutritious snack or delicious light meal, with friendly & efficient service from our dedicated Team of butlers.

gcockburn@rchmail.com    T: 0207 591 7652

Antonio is one of London’s most beloved bartenders. With 40 years of experience we can proudly say that Antonio’s Martini’s are the best in London.  And as he would say: “two is not enough, three is too many”!

T: 0207 589 2412