Red Carnation Hotels

Starter

Chicken liver parfait with fruit chutney and toasted brioche

Caesar salad with chicken or Mediterranean prawns

Organic smoked salmon platter

Main Courses

Chef’s chicken curry with basmati rice and baby popodums

Pasta of the day with either homemade pesto, Parmesan and sage butter or tomato and basil sauce

Aberdeen Angus sirloin steak, flat mushroom, roasted vine tomatoes and chips with either a Béarnaise or peppercorn sauce

Desserts

Bea’s honeycomb ice cream

White chocolate cheesecake with raspberries

Trio of crème brulée