Red Carnation Hotels

BAR SAMPLE MENU

Caviar
Oscietra Caviar - Medium sized eggs with a delicious nutty flavour, 30g
    - Served with cool crème fraiche and lightly toasted bread

Starters
Tomato, avocado, Mozzarella and rocket salad 
Caesar salad with chicken or Mediterranean prawns
Classic prawn cocktail

Main Courses
Chef's chicken curry with basmati rice and baby popodums
Pan fried fillet of salmon, fennel salad, citrus dressing and new potatoes
Classic burger with homemade relish on a toasted sesame bun with mixed salad, pickle and chips

Lighter options
Egerton Club sandwich with chicken, mayonnaise, tomato, egg, bacon and iceberg lettuce
Croque Monsieur with mature Gruyère, honey roasted ham and grain mustard
Bruschetta of chargrilled Mediterranean vegetables, melted Mozzarella, wild rocket and balsamic glaze